- published: 13 Mar 2014
- views: 1021
Greg Bourdon, from Direct Capital, discusses the benefits of leasing restaurant equipment. To learn more about equipment leasing with Direct Capital visit our website: https://www.directcapital.com/EquipmentFinancing Direct Capital provides financing to small businesses across the country. For more information please visit: https://www.directcapital.com/ Follow us for the latest news and tips: https://www.facebook.com/DirectCapital https://twitter.com/DirectCapital google.com/+DirectCapitalCorporationPortsmouth http://blog.directcapital.com/
Go download my business audio book for FREE http://www.50mistakes.com Here is another example of a bad business mistake that lots of restaurant owners make. http://www.50mistakes.com Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
There are many things to consider when signing a commercial lease. Here, Jon Swire shares his insights both as a real estate professional and as a restaurant owner having recently signed a lease on a new location. Docstoc is the premier online destination to start and grow small businesses. http://www.docstoc.com https://www.facebook.com/DocstocFB https://twitter.com/docstoc http://www.pinterest.com/docstoc/ https://www.linkedin.com/company/docstoc
How much should you spend, and should you buy or lease your equipment? Juliet Shield, a restaurant consultant from London, talks about how capital expenditure works in accounting terms, and whether it's better to lease or buy outright. For more information on Juliet Shield, visit http://www.julietshield.com
Basic rules to negotiating a Retail, Industrial or Commercial Lease. Covering topics and terms such as Base Rate, NNN, CAM, Personal Guaranty, Option Terms, Lease Assignment Clause, Lease Indexing, CPI. Presented by Pramod Patel, CBB of Just Elementary Inc. Commercial Business Brokers. (888) 926-9193 Peter Patel www.JustElementary.com
When leasing a retail space there are important things to look for. Ken Bailey gives a great baseline for selecting an excellent retail space!
http://www.balboacapital.com Restaurant equipment leasing with Balboa Capital is easy, affordable and hassle-free. Get furniture, fixtures, point-of-sale (POS) systems and more for a low monthly lease payment. Balboa Capital specializes in restaurant equipment leasing and is the choice of restaurant owners across the United States. This YouTube video testimonial features Don Marquardt, owner of Timbers Casual Dining and Lounge. Mr. Marquardt used Balboa Capital for a restaurant equipment lease, and he discusses how efficient the entire process was.
http://www.TheRestaurantSuccessSystem.com When estimating the start-up costs of a restaurant there are several factors to consider. The most important thing is to do your homework thoroughly so you don't under-estimate the cost and then get a nasty surprise that you must live with or go under. If you use a good software program especially for the purpose, it will help you to estimate what you'll need, but any software is only as good as the information entered into it, so here is a list of costs you need to remember. The lease will need to be paid in monthly installments, but there is often a down payment to make first off. It may add up to several months of installments on top of what you will be paying. Leasehold improvements may be costly if you have much to do. There may be internal ...
Try my full business plan course that explains how to write every section of the business plan: https://www.udemy.com/how-to-write-a-business-plan/?couponCode=ten_youtube Here is my Amazon author page with the 6 books I wrote: http://www.amazon.com/Alex-Genadinik/e/B00I114WEU For more marketing and business help, check out my apps, books and online courses for entrepreneurs: http://www.problemio.com In this video tutorial I discuss why opening a kiosk in a mall or a busy area is a good business. I discuss important elements of a kiosk business plan, and how to open a kiosk in a mall. The reason this is a good business is that you get most of the benefits of having a lot of foot traffic around your area of business. Much of that foot traffic will stop to check out your products or serv...
As part of a three spot series “The Restaurant”, featuring Mimi Brănescu and Nicodim Ungureanu, showcases the ease and pleasantness of Raiffeisen Leasing’s services by associating the concept with “something sweet”. Trivia: The three commercials in the series were shot in a single day in the same location: a furniture concept store, luckily it also had a restaurant!